Menu of the Week 18.06. - 24.06.2018

Caesar salad with grilled chicken filet stripes, prosciutto, cherry tomatoes and garlic croutons 10,90  
Grilled cod fish filet on cous cous salad with dried tomatoes, roasted sesame seeds and fresh arugula 10,90  
     
Cold tomato cream soup with fresh basil 4,50  
     
Homemade cabbage roulade (filled with minced beef and pork, a little rice) with tomato sauce and mashed potatoes 9,90  
Trout “Müllerin style” (grilled as a whole) with lime butter and parsley potatoes 12,20  
Zucchini cordon bleu (filled with ham and cheese) with sauce tatar and potato-cucumber-cream salad 10,50  
Grilled butter fish filet with tomato spaghetti and grilled zucchini stripes 13,20  
Homemade pasta filled with red cabbage, doused with melted butter, a little cranberries and sour cream with a green salad with yogurt dressing 10.90  
     
Homemade apricot-curd dumpling with butter-bread crumbs 6,90  
Viennese “Iced Coffee” with whipped cream 5,00  
+2cl Baileys +2,20  
All Prices in € - including any taxes