Menu of the Week 23.04. - 29.04.2018

Grilled fish filet strips on cous-cous-avocado salad with celery and red bell pepper strips 9,90  
Fried veal brain (innards) with…    
…mixed green salads with yogurt dressing or    
…potato salad with Styrian pumpkin seed oil    
small/large 9,50/12,50  
Carrot- lime cream soup 4,40  
Homemade beef roulade with natural sauce with noodles and cranberries 11,50  
Grilled atlantic cod fish filet with caviar butter and wild garlic risotto 14,60  
Turkey Cordon Bleu with tomato-mozzarella filling, parsley potatoes and cucumber-cream salad 12,20  
Homemade pasta filled with wild garlic and ricotta, doused with young onion butter, with green salad with yoghurt dressing 10,90  
Burgundy beef roast with red cabbage and potato dumpling 12,90  
Homemade Tartuffo on fruit sauce 6,80  
Freshly arrived    
Marchfelder asparagus with sauce hollandaise oder butter crumbs and young potatoes 14,90  
+ smoked salmon or prosciutto 17,90  
All Prices in € - including any taxes