Menu of the Week 12.02. - 17.02.2018

Fried veal brain with mixed green salad with yogurt dressing or    
potato salad with Styrian seed oil    
small/large 9,50/12,50  
French onion soup with toast au gratin with cheese 4,20  
1/4 fried duck in natural sauce with red cabbage, potato dumpling and cranberry peach 11,50  
Homemade beef roulade with natural sauce with noodles and cranberries 11,50  
Old viennese pork roast in beer sauce with sauerkraut and bread dumpling 10,80  
Homemade pasta filled with porcinis (mushrooms), doused with melted butter with green salad 12,90  
White chocolate mousse in a glass with strawberries puree 6,50  
Homemade curd dumplings on fruit foam 6,90  
Fish recommendation:    
Matjes filet ‘housewife style’ 7,90  
Mixed herring variation (Viennese and Hamburgian style) 7,90  
Plaice rollsfilled with leaf spinach on saffron sauce with rice 12,90  
Grilled prawn skewers with rice, classic sauce and sweet´n´ sour sauce 12,90  
All Prices in € - including any taxes