Lunch Menu 12.02. - 17.02.2018

from 11 am to 3 pm

Monday, 12.02.  
Champignons (mushrooms) á la crème with bread dumpling 6,90
Homemade cabbage roulade (filled with beef and pork,a little rice) with tomato sauce and parsley potatoes 8,50
   
tuesday, 13.02.  
Spinach-white wine risotto with roasted pine nuts and tomato-basil salad 7,60
Zucchini cordon bleu (filled with ham and cheese) with tatar sauce, parsley potatoes and green salad 8,50
   
Wednesday, 14.02.  
Herring salad variation 7,60
Spaghetti ‘bolognese’ with homemade minced meat (beef and pork) with a mixed salad 8,50
   
Thursday, 15.02.  
Creamy kohlrabi vegetable with hash browns 6,20
Homemade pasta filled with goose hash, doused with melted butter and red cabbage salad 7,60
Fried “Surschnitzel” (pork cutlet marinated with salt) with potato-mayonnaise salad 8,50
   
Friday, 16.02.  
Creamy spinach with a fried egg and hash browns 7,60
Homemade pasta filled with goose hash, doused with melted butter and red cabbage salad 7,60
Grilled of fried hake with potato-salad and sauce tatar 8,50
   
Saturday, 17.02.  
Homemade meat lasagna (beef and pork) in tomato sauce with mixed salad 8,50
All Prices in € - including any taxes