Lunch Menu 20.11. - 25.11.2017

from 11 am to 3 pm

Monday, 20.11  
Duck-vegetable risotto on warm herb sauce with mixed salad 7,60
Homemade dumplings (filled with sausage) with sauerkraut, doused with sauce 8,50
Tuesday, 21.11.  
“Blunzngröstl” (roasted potatoes with black pudding) with fresh horseradish and cabbage salad 7,60
Zucchini cordon bleu (filled with ham and cheese) with parsley potatoes and tatar sauce 8,50
Wednesday, 22.11.  
Spaghetti with mushroom-cream sauce and mixed salad 7,60
Homemade cabbage roulade (filled with beef and pork with a little bit of rice) on tomato sauce with mashed potatoes 8,50
Thursday, 23.11.  
Creamy dill beans with hash browns 6,20
Pancakes filled with curd and vanilla 7,60
Fried chicken leg filet with potato-mayonnaise salad 8,50
Friday, 24.11.  
Creamy spinach with a fried egg and hash browns 7,60
Pancakes filled with curd and vanilla 7,60
Grilled or fried hake filet with potato salad and tatar sauce 8,50
Saturday, 25.11  
Spaghetti ‘bolognese’ with homemade minced meat (beef and pork) with a mixed salad 8,50
All Prices in € - including any taxes