Lunch Menu 18.06. - 23.06.2018

from 11 am to 3 pm

Monday, 18.06.  
Roasted oyster mushrooms and zucchini stripes on green salad with caramelized yellow cocktail tomatoes and garlic croutons 7,60
Rabbit risotto with warm herb-cream sauce and spicy young cabbage salad 8,50
   
Tuesday, 19.06.  
Spaghetti “Bolognese” with homemade minced meat (beef and pork) and a cucumber cream salad 8,50
Smoked salmon stripes on salad (dried tomatoes, red lentils, fresh coriander, pumpkins seeds) with balsamic dressing on a green salad bouquet 8,50
   
Wednesday, 20.06.  
Half of an avocado filled with fresh fruit salad and grilled chicken filet stripes on curly endive salad with cranberry dressing 8,50
Homemade cevapcici (beef and pork) with curly fries and onion mustard 8,50
   
Thursday, 21.06.  
Creamy spinach with hash browns 6,90
Grilled chicken filet stripes on green salad with yogurt dressing 8,50
Boiled beef with creamy spinach and hash browns 8,50
   
Friday, 22.06.  
Creamy spinach with a fried egg and hash browns 7,60
Grilled chicken filet stripes on green salad with yogurt dressing 8,50
Grilled or fried pike-perch filet with potato salad and sauce tatar 8,50
   
Saturday, 23.06  
Burgundy beef roast with bread dumpling and cranberries 8,50
All Prices in € - including any taxes