Lunch Menu 13.08. - 18.08.2018

from 11 am to 3 pm

Monday, 13.08.  
Homemade pumpkin lasagna with warm dill cream sauce and mixed salad 8,50
Marinated cold beef with young onion salad (with bell pepper and celery) and Styrian pumpkin seed oil 8,50
   
Tuesday, 14.08.  
Chanterelle-noodle casserole with warm herb sauce and green salad 8,50
Rice salad with chicken, colorful summer vegetable and a little roasted kernels (pine, sunflower, pumpkin) 8,50
   
Wednesday, 15.08.  
Feast Day!  
   
Thursday, 16.08.  
Creamy carrot pea vegetable with hash browns 6,20
Cold roastbeef with fried potatoes and sauce tatar 8,50
Boiled beef with creamy carrot pea vegetable and hash browns 8,50
   
Friday, 17.08.  
Cold roastbeef with fried potatoes and sauce tatar 8,50
Grilled or fried pike-perch filet with potato salad and sauce tatar 8,50
   
Saturday, 18.08.  
Burgundy beef roast with bread dumpling and cranberries 8,50
All Prices in € - including any taxes