Menu of the Week 11.02. - 17.02.2019

Cold roastbeef with waldorf salad 10,90  
Grilled salmon fillet stripes on green salad with crispy    
potatoes and grapefruit slices 11,90  
     
Celery cream soup with apple chips 4,50  
     
Homemade beef roulade in natural juice with noodles    
and cranberries 11,50  
Cordon bleu (turkey filet schnitzel filled with ham and    
cheese) with parsley potatoes and homemade coleslaw-salad 11,20  
¼ fried duck with red cabbage, potato dumpling and cranberries 10,90  
Grilled pike-perch filet with ratatouille and potato-spinach-roulade 12,90  
     
Homemade tartufo on fuit sauce 6,80  
Homemade almond souffle with fruit sauce 6,80  
     
     
Wintershot 2 cl    
(Ginger liqueur, Handmade in Austria) 2,80  
     
     
Wine recommendation    
     
1/8 Grüner Veltliner Stein am Rain, 2016    
Vineyard: JAMEK, Wachau/Lower Austria 4,50  
     
     
Homemade lemonades 0,5 l    
Grapefruit lemonade 5,80  
Peach lemonade 5,80  
Elderflower-mint lemonade 5,80  
Ginger-basil lemonade 5,80  
All Prices in € - including any taxes