Menu of the Week 22.10. - 28.10.2018

Grilled salmon filet stripes with avocado mousse, marinated    
colorful bell pepper stripes, lamb´s lettuce and roasted    
hazelnuts 11,90  
Grilled duck breast on quinoa salad with marinated celery, leek and apple with orange filets and cranberry dressing 11,90  
     
Goose soup with bread crumb dumpling 5,20  
     
¼ goose (Vier Pfoten-certificate) with cranberry peach,    
red cabbage OR warm cabbage salad with bacon and    
bread dumpling OR potato dumpling 18,90  
Glazed veal liver ‘Tyrolean style’ (apple, bacon, onion) in gravy with fried potatoes 14,20  
Wild boar goulash with potato noodles and cranberries 13,50  
Grilled gilthead (as a whole) with tomato spaghetti and herb butter 14,50  
Homemade pasta filled with mozzarella, dried tomatoes    
and black olives, doused with melted butter, with green salad 11,20  
     
Homemade almond cake with chocolate sauce 6,80  
Plum aspic with cinnamon whipped cream 6,50  
     
     
     
     
VINE RECOMMENDATION    
     
1/8 White Cuvée Tementino (WR, SB, MU, RR), 2016    
Vineyard: TEMENT, Berghausen/Styria 2,90  
     
1/8 Merlot Gold Edition, 2012    
Vineyard: GSELLMANN, Gols/Burgenland 3,60  
All Prices in € - including any taxes