Lunch Menu 22.10. - 27.10.2018

from 11 am to 3 pm

Monday, 22.10.  
Homemade mozzarella-lasagna with dried tomatoes and  
zucchini stripes, with young onion cream sauce and cucumber  
cream salad 8,50
1/4 grilled duck with red cabbage and potato dumpling 8,50
   
Tuesday, 23.10.  
Fried pumpkin in pumpkin seed breading with sauce tatar and mixed salad 8,50
Spaghetti “bolognese” with homemade minced meat (beef and pork) with mixed salad 8,50
   
Wednesday, 24.10.  
Homemade smoked salmon-noodle casserole with dill-cream sauce and cucumber cream salad 8,50
Homemade cabbage roulade (filled with minced beef and  
pork, a little rice) with tomato sauce and parsley potatoes 8,50
   
Thursday, 25.10.  
Creamy carrot-pea vegetable with hash browns 6,20
Fried apple slices with warm vanilla sauce 7,60
Boiled beef with creamy carrot-pea vegetable and hash browns 8,50
   
Friday, 26.10.  
Creamy spinach with hash browns and a fried egg 7,60
Fried apple slices with warm vanilla sauce 7,60
Grilled or fried pike-perch filet with potato salad and sauce tatar 8,50
   
Saturday, 27.10.  
Homemade pasta filled with chanterelles, doused with melted butter, with green salad 8,50
All Prices in € - including any taxes