Buffet list
All prices in € – including all taxes
Information about our ingredients and allergens is available from our staff!
3 starters, 3 main courses, 3 salads and 3 desserts to choose from.
Starters
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Antipasti misti
(Melanzani, courgette, peppers marinated with olive oil)
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Mozzarella
with tomatoes and basil
-
Sheep's cheese terrine
with tomatoes, lettuce and cress
-
Ham rolls
filled with French salad
-
Raw ham
With melon
-
Cold roast beef
with tartar sauce
-
Salmon variation
with mustard sauce and horseradish cream
-
Fillet of maties
„Housewife style“
-
Avocado shrimp salad
-
Viennese or Hamburg herring salad
-
Chicken salad
mit Curry und Früchten
-
Chicken roulade
with vegetables and Cumberland sauce
-
Turkey salad
with fruits and light cocktail dressing
MAIN COURSES
-
Pasta
with vegetarian sauce
-
Vegetable noodle casserole
with herb sauce
-
Vegetarian Strudel Variation
-
Cabbage patties
with leaf salad
-
Ham patties
with leaf salad
-
Beef stew
with napkin dumpling
-
Turkey slices
with curry, pineapple and almond rice
-
Chicken breast
baked with potato salad
-
Schnitzel
of pork with potato salad
-
Züricher Geschnetzeltes
with vegetable rice
-
Pike-perch fillet
grilled with parsley potatoes
-
Game stew
with cranberries (seasonal)
-
Homemade veal butter escalope
with parsley potatoes
DESSERTS
-
Panna Cotta
or crème caramel with fresh fruit
-
Chocolate mousse
with fruit sauce
-
Curd cheese mousse
with orange sauce
-
Yoghurt terrine
-
Fresh fruit salad
-
Apple strudel
with vanilla sauce
-
Chocolate nut casserole
-
Choux pastry biscuits
filled with pudding or fruit cream
-
Mascarponecreme
in a glass with berry ragout
-
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CHEESE PLATE extra