Menu of the week

with potato mayonnaise salad with red onion rings (small:120g or large:150g)

on fresh spinach leaves with fried potato cubes marinated with poppy-balsamic dressing, strewn with dried cranberries
(small:120g or large:160g)

with roasted white bread croutons

with breadcrumb dumpling

with apple red cabbage or warm cabbage salad (bacon) with potato dumpling or bread dumpling
with cranberry-peach

with red beet-napkin dumpling and
cranberry-peach

with mushroom-cabbage fill, doused with melted onion butter and with green salad (min. 15 minutes)

coated with ham in fine madeira sauce
with mashed potatoes

in gravy with mashed potatoes and green salad

on strawberry ragout

in almond breading with
cranberry sauce