Menu of the week

with traditional homemade potato salad with red onion rings (small:120g or large:150g)

on green salads with avocado and nectarine pieces marinated with poppy dressing (small:120g or large:160g)

with zucchini stripes and fried potato cubes on green salads with balsamic dressing

with roasted white bread croutons

served with cocktail- and garlic sauce, French Fries and sour garnish

with roasted chanterelles, zucchini stripes, parsley pesto and green salad

with warm, homemade, red peperonata (garlic, onion)
and butter rice

with fruit sauce and whipped cream

in butter crumbs breading

with whipped cream