Menu of the week

with traditional homemade potato salad with red onion rings (small:120g or large:150g)

on green salads with avocado and nectarine pieces marinated with poppy dressing (small:120g or large:160g)

with roasted white bread croutons

with napkin dumpling and cranberry-peach

in gravy with pasta and
cranberries

with mushroom-cabbage fill, doused with melted onion butter and with green salad (min. 15 minutes)

with leaf spinach (garlic and onion) and
mashed potatoes

in gravy with mashed potatoes
and green salad

with butter crumbs and cinnamon-sugar