Menu of the week
07.09.-11.09.2026
We look forward to your visit!
All prices in € – including all taxes
Information about our ingredients and allergens is available from our staff!
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Fried chicken liver 13,80/18,80
with traditional homemade potato salad with red onion rings (small:120g or large:150g)
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Grilled Atlantic salmon filet slice 16,50/20,50
on green salads with avocado and nectarine pieces marinated with poppy dressing (small:120g or large:160g)
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Roasted chanterelles 17,90
with zucchini stripes and fried potato cubes on green salads with balsamic dressing
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Vegetarian cream soup of the day 6,80
with roasted white bread croutons
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Homemade beef roulade 19,50
in gravy with pasta and cranberries
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Homemade Polish Pierogi 18,80
with curd-potato-fill, doused with melted young onion butter and with green salad (min. 15 minutes)
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Grilled pike-perch filet 19,50
with warm, homemade, red peperonata (garlic, onion) and butter rice
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Homemade lamb butter schnitzel 21,50
in gravy with mashed potatoes
and green salad -
Homemade “Wachauer” apricot curd dumplings 10,50
in butter crumbs breading
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Homemade warm plum crumble 9,50
with one scoop of vanilla ice
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White Sturm (very young wine/”Federweiss”) 3,60/4,80/4,20
Vineyard: Pöschl 1/8-1/4-1/4 with sparkling water
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1/8 Der Gollenz Grauburgunder DAC 5,80
2023, Vineyard: GOLLENZ, Vulkanland/Styria
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1/8 Commander (St. Laurent) 5,80
2023, Vineyard: KERINGER, Mönchhof/Burgenland