Menu of the week

From Wednesday 06.09. open kitchen until 23:00 and

closing hour at 24:00

We are looking forward to your visit!

Thank you!

Information about our ingredients and allergens is available from our staff!

Fried goose liver 12,20

with mayonnaise-potato salad
Parsley root cream soup 5,80

with apple chips
¼ fried Martini goose 26,90

with cranberry peach, apple red cabbage and potato dumpling
Deer goulash 16,90

with homemade bread dumpling and cranberries
Grilled trout filet 17,20

with leaf spinach (garlic, onion) and mashed potatoes
Homemade truffle pierogi 16,50

(truffles, curd, potatoes) doused with melted butter with green salad (min. 15 minutes)
Homemade malakoff nockerl 6,90

(without alcohol) with whipped cream
Viennese “Sachertorte” 4,80

with whipped cream
Homemade christmas punch 5,50

(1 mug)