Menu of the week

with baby spinach marinated with poppy dressing, strewn with dried cranberries

with traditional homemade potato-lamb's lettuce salad

with roasted white bread croutons

in pumpkin seed breading on potato-lamb's lettuce salad with a shot pumpkin seed oil

served with cocktail- and garlic sauce,
French Fries and homemade Coleslaw-salad

with curd-potato-fill, doused with melted young onion butter and with green salad (min. 15 minutes)

(160g) with herbs butter and potato
spinach roulade

with fruit sauce and whipped cream

in butter crumbs breading

on strawberry ragout

with whipped cream