Lunch Menu

13.07.-17.07.2026 from 11 am until 3 pm

We are looking forward to your visit!

Thank you!

Menu inkl. Rindsuppe mit Tageseinlage oder vegetarischer Tagessuppe

All prices in € – including all taxes

Information about our ingredients and allergens is available from our staff!

Monday, 13.07.

  • Greek farmer’s salad 11,80

    with water melon pieces, sheep cheese, olives, tomatoes, cucumber, bell pepper, red onions and one hand roll

  • Herring salad "Fromme Helene" 11,80

    with apple, pickle, fresh dill and onions in sour cream dressing with one hand roll

  • Beef strips 11,80

    with dried dates and roasted nuts in rice ring

Tuesday, 14.07.

  • Greek farmer’s salad 11,80

    with water melon pieces, sheep cheese, olives, tomatoes, cucumber, bell pepper, red onions and one hand roll

  • Herring salad "Fromme Helene" 11,80

    with apple, pickle, fresh dill and onions in sour cream dressing with one hand roll

  • Zucchini cordon bleu 11,80

    (ham and cheese) with parsley potatoes and homemade
    sauce tatar

Wednesday, 15.07.

  • Roasted champignons 11,80

    (mushrooms)with zucchini stripes and deep-fried potato
    cubes on green salads with balsamic dressing

  • Colorful beef salad 11,80

    (tomato, onion, cucumber, bell pepper) on green salads
    with one hand roll

  • Spaghetti 11,80

    with homemade raspberry-tomato sauce strewn with fresh arugula
    and with green salad

Thursday, 16.07.

  • Roasted champignons 11,80

    (mushrooms)with zucchini stripes and deep-fried potato cubes on green salads with balsamic dressing

  • Colorful beef salad 11,80

    (tomato, onion, cucumber, bell pepper) on green salads with one hand roll

  • Homemade, gratinated ham pasta 11,80

    with sour cream topping and green salad

Friday, 17.07.

  • Caramelized, homemade ‘Krautfleckerl’ 11,80

    (fried cabbage & pasta, savory) with green salad marinated with yogurt dressing

  • Homemade apricot dumplings 11,80

    with butter crumbs

  • Grilled or fried pike perch filet 11,80

    with potato salad and homemade sauce tatar